Green Chile from scratch

So I had ordered the Mexican veggie pack add on and thought Green Chile would be the best way to use it.
I have never used raw peppers or tomatillos
6 pablano peppers
8 tomatillos
6 garlic cloves
2 Jalapenos
1 large Onion
32oz Chicken Broth or water
1Lb pork cut into 1 in cubes.

Dice all peppers and opnions.
Quarter the tomatillos
Place in a slow cooker for a minimum of 10 hours on low.
You can use a high setting and cook for less time but I prefer the slow method for this.
After being in the crock for 15 hours I took a hand mixer and blended the chile.
Take the cubed pork and add it to a skillet with 2 tablespoons of olive oil.
Brown till almost done and add a ¼ flour coat the pieces and continue to brown.
Brown till crispy and put into the crock pot.
Cook for another 3-4 hours on high then serve over whatever you like.

This version was a little hot for me but the husband really enjoyed it I hope you do as well.