I got the Asian veggie pack this week and was really excited with it.
I had bok choy, Chinese cabbage, String beans, snap peas, mushrooms and onion.
I also had some ginger and garlic for flavor.
I took and using the micro shredder cut the ginger and garlic down about a 1Tbsp each
I put it in the pan with 2 Tbsp olive oil once the aromas release I added two cut up chicken breasts.
Cook till browned and done through.
I then added the vegetables about a cup and a half of each.
This is your choice but I used lemon chicken stir fry sauce.
Once the veggies sweat down add the chicken cook together for about ten minutes and serve over rice.
I have actually made this twice since Saturday when we got our basket and no leftovers.
This week I get the Mexican veggie pack so we'll see what I come up with.
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