Blueberry cheesecake swirl bars

I was looking through my Better Homes and Gardens cookbook and found this recipe for blueberry cheesecake swirl bars. I have never made a baked cheesecake so I was a bit apprehensive about trying it.
I am so glad I did though they are so good I wish I made a double batch.
Here is the recipe.

I  recommend making the crust first then make the blueberry sauce.
I was able to use the juice of one fresh orange just enough for the recipe.
After I juiced the orange I strained through a wire mesh basket to keep the strings and pulp out.
I also used parchment paper Vs. foil as I was out it worked just fine.
The only thing I would have done different would be to spray the parchment paper with nonstick spray.